Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices

Accurate and rapid assessment of the water content in olive fruits is critical for enhancing the efficiency and sustainability of olive oil production. This study investigates the application of visible and short-wave infrared (Vis-SWIR) spectroscopy as a non-invasive method to directly measure the water content in intact olive fruits before milling, also affecting eco-friendly farming practices. Partial least squares (PLS) regression models for the olive fruit weight, weight loss, and water content were developed while using the dehydration process in a drying oven as the reference analysis. The models demonstrated strong predictive performance, with the PLS model for the olive fruit weight achieving a coefficient of determination in cross-validation (R2CV) of 0.78 and a root mean squared error (RMSECV) of 0.6 g. Additionally, for olive fruit weight loss, a R2CV of 0.96 with an RMSECV of 4.5% was achieved. Meanwhile, for the olive fruit water content, an R2CV of 0.94 with an RMSECV of 0.245 mL was obtained. The PLS regression model set up to predict the water content for intact olive fruits showed promise, as evidenced by its fit, RMSE in prediction, and residual prediction deviation (RPD) values (R2P = 0.80, RMSEP = 0.556 mL, and RPD = 2.247). The obtained results indicate that portable Vis-SWIR spectrophotometers provide a rapid and efficient alternative to conventional drying and weighing methods, facilitating early detection of olive fruit quality. This technological approach not only enhances the financial returns for producers but also supports sustainable agricultural practices. The use of Vis-SWIR spectroscopy has broader potential applications in the olive industry, including quality control, monitoring the water status of olive orchards, and optimizing irrigation management, contributing to the sustainable management of land and agricultural resources.

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Publication Details

Journal
Land
Published
2024-12-20
DOI
https://doi.org/10.3390/land13122231
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
0.00

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article

Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices

Luciana Mosca, Riccardo Gasbarrone, Eugenio Lendaro, Silvia Serranti et al.
Land
Spectroscopy and Chemometric Analyses
article

Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices

Luciana Mosca, Riccardo Gasbarrone, Eugenio Lendaro, Silvia Serranti, Giuseppe Bonifazi, Roberto Mattioli, Davide Gattabria
article en

Abstract

Accurate and rapid assessment of the water content in olive fruits is critical for enhancing the efficiency and sustainability of olive oil production. This study investigates the application of visible and short-wave infrared (Vis-SWIR) spectroscopy as a non-invasive method to directly measure the water content in intact olive fruits before milling, also affecting eco-friendly farming practices. Partial least squares (PLS) regression models for the olive fruit weight, weight loss, and water content were developed while using the dehydration process in a drying oven as the reference analysis. The models demonstrated strong predictive performance, with the PLS model for the olive fruit weight achieving a coefficient of determination in cross-validation (R2CV) of 0.78 and a root mean squared error (RMSECV) of 0.6 g. Additionally, for olive fruit weight loss, a R2CV of 0.96 with an RMSECV of 4.5% was achieved. Meanwhile, for the olive fruit water content, an R2CV of 0.94 with an RMSECV of 0.245 mL was obtained. The PLS regression model set up to predict the water content for intact olive fruits showed promise, as evidenced by its fit, RMSE in prediction, and residual prediction deviation (RPD) values (R2P = 0.80, RMSEP = 0.556 mL, and RPD = 2.247). The obtained results indicate that portable Vis-SWIR spectrophotometers provide a rapid and efficient alternative to conventional drying and weighing methods, facilitating early detection of olive fruit quality. This technological approach not only enhances the financial returns for producers but also supports sustainable agricultural practices. The use of Vis-SWIR spectroscopy has broader potential applications in the olive industry, including quality control, monitoring the water status of olive orchards, and optimizing irrigation management, contributing to the sustainable management of land and agricultural resources.

LandVol. 13(12)
Sapienza University of Rome (IT)
European Commission
Zero hunger
Openalex Percentile: Top 78%
Spectroscopy and Chemometric Analyses
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