Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study
Our study suggested that dietary flavonoid intake is negatively associated with accelerating aging in adults of American, and the most influential ones are flavones, flavanones, flavan-3-ols and flavonols.
Authors
- Lili Deng (ORCID: https://orcid.org/0000-0002-3035-3718)
- Jiamin Fang
- Yixuan Wang (ORCID: https://orcid.org/0000-0001-6193-5369)
- Xiaona Tang (ORCID: https://orcid.org/0009-0002-6687-0052)
- Jintao Zhong
- Mengya Wang (ORCID: https://orcid.org/0000-0003-4779-6002)
- Pinli Lin (ORCID: https://orcid.org/0000-0003-3385-9607)
- Biyu Wan
Institutions
- Guangzhou University of Chinese Medicine (CN)
- Tianjin University of Traditional Chinese Medicine (CN)
- Hunan University of Traditional Chinese Medicine (CN)
- Guangdong Pharmaceutical University (CN)
- Guangzhou University (CN)
- The Third Affiliated Hospital of Guangzhou University of Traditional Chinese Medicine (CN)
- Shenzhen Bao'an District People's Hospital (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2024-12-20
- DOI
- https://doi.org/10.1186/s12937-024-01052-x
- Citations
- 2
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.45
Funders
- Sanming Project of Medicine in Shenzhen
- Division of Graduate Education