Isolation of lactic acid bacteria with probiotic properties

Colostrum is a rich environment for microorganisms. It is particularly rich in probiotic bacteria. For this reason, it was used as a source for isolating lactic acid bacteria. In total, 34 bacteria were obtained. The bacteria were identified according to gram and catalase characteristics. Nine samples were selected and other methods were applied. As a result of molecular studies, the bacteria were identified as Lactacaseibacillus rhamnosus with 99.80% similarity. The amount of lactic acid production was found to be 2.25% and 2.7%. According to the results obtained, nine isolates were resistant to acid and bile salt.

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Publication Details

Journal
INSTITUTE OF MOLECULAR BIOLOGY & BIOTECHNOLOGIES TRANSACTIONS
Published
2024-12-20
DOI
https://doi.org/10.62088/timbb/8.2.2
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

Isolation of lactic acid bacteria with probiotic properties

Zerrin Cantürk, Aygun Mustafazada
INSTITUTE OF MOLECULAR BIOLOGY & BIOTECHNOLOGIES TRANSACTIONS
Microbial Metabolites in Food Biotechnology
article

Isolation of lactic acid bacteria with probiotic properties

Zerrin Cantürk, Aygun Mustafazada
article en

Abstract

Colostrum is a rich environment for microorganisms. It is particularly rich in probiotic bacteria. For this reason, it was used as a source for isolating lactic acid bacteria. In total, 34 bacteria were obtained. The bacteria were identified according to gram and catalase characteristics. Nine samples were selected and other methods were applied. As a result of molecular studies, the bacteria were identified as Lactacaseibacillus rhamnosus with 99.80% similarity. The amount of lactic acid production was found to be 2.25% and 2.7%. According to the results obtained, nine isolates were resistant to acid and bile salt.

INSTITUTE OF MOLECULAR BIOLOGY & BIOTECHNOLOGIES TRANSACTIONSVol. 8(2)
Openalex Percentile: Top 71%
Microbial Metabolites in Food Biotechnology
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