The Evolution of Dietary Consumption in the Spanish Adult Population and Its Relationship with Environmental Sustainability
In Spain, a reduction in GHG emissions associated with food consumption was observed due to a decrease in the consumption of red meat, fish, dairy products, and fats. National surveys are very useful tools to analyse the impact of food consumption on climate change and to assess the effect of the policies implemented to contain it.
Authors
- Facundo Vitelli‐Storelli (ORCID: https://orcid.org/0000-0002-3118-3570)
- Tania Fernández‐Villa (ORCID: https://orcid.org/0000-0002-9049-3026)
- Laura Álvarez‐Álvarez (ORCID: https://orcid.org/0000-0002-4915-8314)
- María Rubín‐García (ORCID: https://orcid.org/0000-0003-0916-4215)
- Vicente Martín (ORCID: https://orcid.org/0000-0003-0552-2804)
- Lorena Botella-Juan (ORCID: https://orcid.org/0000-0002-4886-1673)
Institutions
- Universitat Jaume I (ES)
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (ES)
- Universidad de León (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-20
- DOI
- https://doi.org/10.3390/nu16244391
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00