Online monitored characterization of <i>Phocaeicola vulgatus</i> for organic acid production using anaerobic microtiter plate cultivations

Phocaeicola vulgatus (formerly Bacteroides vulgatus), an anaerobic gut bacterium, produces several organic acids. Research on P. vulgatus is still in its infancy. However, a detailed understanding of P. vulgatus growth and metabolism is essential for its assessment as an organic acid producer. Media variations, including different initial glucose and NH<sub>4</sub>Cl concentrations and osmolalities, are significant means to yield higher organic acid titers. Furthermore, examining different nitrogen and carbon sources is important to evaluate the potential of P. vulgatus for growth on renewable resources. Cultivations were performed in an in-house built device for anaerobic online-monitoring of fluorescence and scattered light in microtiter plates. Results revealed that the highest organic acid concentrations were reached while using galactose, glucose, or xylose as a carbon source, high osmolalities, and 0.25 g L<sup>-1</sup> NH<sub>4</sub>Cl. In addition, the organic acid composition changed with changing carbon and nitrogen sources. P. vulgatus was successfully further characterized, thereby contributing to a faster characterization of other anaerobic strains and paving the way for anaerobic organic acid production.

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Journal
Biotechnology Progress
Published
2024-12-20
DOI
https://doi.org/10.1002/btpr.3526
Citations
1
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
0.31

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article

Online monitored characterization of Phocaeicola vulgatus for organic acid production using anaerobic microtiter plate cultivations

Stanislav Yordanov, Jochen Büchs, Laura Keitel, Gino Pohen et al.
1 citations
Biotechnology Progress
Microbial Metabolites in Food Biotechnology
0.31
article

Online monitored characterization of Phocaeicola vulgatus for organic acid production using anaerobic microtiter plate cultivations

Stanislav Yordanov, Jochen Büchs, Laura Keitel, Gino Pohen, Barbara P. Schick
article en
1 citations

Abstract

Phocaeicola vulgatus (formerly Bacteroides vulgatus), an anaerobic gut bacterium, produces several organic acids. Research on P. vulgatus is still in its infancy. However, a detailed understanding of P. vulgatus growth and metabolism is essential for its assessment as an organic acid producer. Media variations, including different initial glucose and NH<sub>4</sub>Cl concentrations and osmolalities, are significant means to yield higher organic acid titers. Furthermore, examining different nitrogen and carbon sources is important to evaluate the potential of P. vulgatus for growth on renewable resources. Cultivations were performed in an in-house built device for anaerobic online-monitoring of fluorescence and scattered light in microtiter plates. Results revealed that the highest organic acid concentrations were reached while using galactose, glucose, or xylose as a carbon source, high osmolalities, and 0.25 g L<sup>-1</sup> NH<sub>4</sub>Cl. In addition, the organic acid composition changed with changing carbon and nitrogen sources. P. vulgatus was successfully further characterized, thereby contributing to a faster characterization of other anaerobic strains and paving the way for anaerobic organic acid production.

Biotechnology ProgressVol. 41(2)
RWTH Aachen University (DE)
Bundesministerium für Bildung und Forschung, RWTH Aachen University
Responsible consumption and production
Openalex Percentile: Top 39%
Microbial Metabolites in Food Biotechnology
0.31
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