Cultivated meat beyond bans: Ten remarks from the Italian case toward a reasoned decision-making process
Cultivated meat has become a polarizing topic in the political discourse worldwide. Italy was the first country to pass legislation to ban cellular agriculture products. A thoughtful reflection on this experience reveals the urgent need for rigorous, cross-sectoral research and regulatory diligence for the advancement of the field.
Authors
- Cesare Gargioli (ORCID: https://orcid.org/0000-0003-1742-3969)
- Stefano Biressi (ORCID: https://orcid.org/0000-0001-8631-3419)
- Lorenzo Pallante (ORCID: https://orcid.org/0000-0001-9969-6519)
- Bartolomeo Biolatti
- Barbara Loera (ORCID: https://orcid.org/0000-0002-4210-1796)
- Luisa Torri (ORCID: https://orcid.org/0000-0003-4522-6452)
- Luciano Conti (ORCID: https://orcid.org/0000-0002-2050-9846)
- Alessandro Bertero (ORCID: https://orcid.org/0000-0002-4919-9087)
- Francesca Tiziana Cannizzo (ORCID: https://orcid.org/0000-0001-9553-5996)
- Marco A. Deriu (ORCID: https://orcid.org/0000-0003-1918-1772)
- Daniele Marchisio (ORCID: https://orcid.org/0000-0002-9104-0571)
- Diana Massai (ORCID: https://orcid.org/0000-0001-6339-7189)
- Ilaria Bertini
- Michele Antonio Fino
- Luca Lo Sapio
- Simona Stano
- Bruna Anzà
- Lorenzo Bairati
- Laura Cavallarin
Institutions
- University of Rome Tor Vergata (IT)
- Politecnico di Torino (IT)
- European Forest Institute (FI)
- University of Trento (IT)
- University of Gastronomic Sciences (IT)
- Institute of Sciences of Food Production (IT)
- University of Turin (IT)
Publication Details
- Journal
- One Earth
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1016/j.oneear.2024.11.002
- Citations
- 6
- Primary Topic
- Animal Behavior and Welfare Studies
- Type
- article
- Field-Weighted Citation Impact
- 3.83
Funders
- Politecnico di Torino
- Università degli Studi di Scienze Gastronomiche
- Good Food Institute
- Università degli Studi del Piemonte Orientale
- Università degli Studi di Torino