An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study
Integrating explanations into personalized food recommender systems might be promising for supporting healthier food choices and creating a more informed understanding of dietary patterns. Our findings could highlight the importance of balancing user control with both the practical limitations of food service settings and the need for nutritionally sound recommendations. While fully resolving the tension between immediate preferences and long-term health goals is an ongoing challenge, explanations can play a crucial role in promoting more conscious decision-making.
Authors
- Vero Vanden Abeele (ORCID: https://orcid.org/0000-0002-3031-9579)
- Robin De Croon (ORCID: https://orcid.org/0000-0002-1329-156X)
- Paul Finglas
- Katrien Verbert (ORCID: https://orcid.org/0000-0001-6699-7710)
- Daniela Segovia-Lizano
Institutions
- Quadram Institute (GB)
- KU Leuven (BE)
Publication Details
- Journal
- JMIR mhealth and uhealth
- Published
- 2024-12-20
- DOI
- https://doi.org/10.2196/51271
- Citations
- 2
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.10