Towards Sustainable Agriculture: A Comparative Analysis of Organic Crop Area in Czechia, Poland, Slovakia, and Hungary

Abstract This study analyzes the trends and growth trajectories of organic farming in the Visegrad Four (V4) countries – Czechia, Poland, Slovakia, and Hungary – over the period from 2018 to 2022. Amidst increasing environmental and social challenges, organic farming has emerged as a sustainable agricultural alternative in response to climate change, pollution, and biodiversity loss. The research examines the total agricultural areas of each country, highlighting the percentage of land dedicated to organic farming and its evolution over the specified period. Findings reveal that while Czechia maintains the largest organic farming area, Hungary demonstrates the most significant growth rate, suggesting a shift towards sustainable practices. Ultimately, this study provides valuable insights into the potential for expanding organic farming within the V4 region, emphasizing its role in achieving sustainable rural development and ecological balance.

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Publication Details

Journal
Visegrad Journal on Bioeconomy and Sustainable Development
Published
2024-12-01
DOI
https://doi.org/10.2478/vjbsd-2024-0007
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Towards Sustainable Agriculture: A Comparative Analysis of Organic Crop Area in Czechia, Poland, Slovakia, and Hungary

Zuzana Lušňáková, Dominika Priečková
Visegrad Journal on Bioeconomy and Sustainable Development
Organic Food and Agriculture
article

Towards Sustainable Agriculture: A Comparative Analysis of Organic Crop Area in Czechia, Poland, Slovakia, and Hungary

Zuzana Lušňáková, Dominika Priečková
article en

Abstract

Abstract This study analyzes the trends and growth trajectories of organic farming in the Visegrad Four (V4) countries – Czechia, Poland, Slovakia, and Hungary – over the period from 2018 to 2022. Amidst increasing environmental and social challenges, organic farming has emerged as a sustainable agricultural alternative in response to climate change, pollution, and biodiversity loss. The research examines the total agricultural areas of each country, highlighting the percentage of land dedicated to organic farming and its evolution over the specified period. Findings reveal that while Czechia maintains the largest organic farming area, Hungary demonstrates the most significant growth rate, suggesting a shift towards sustainable practices. Ultimately, this study provides valuable insights into the potential for expanding organic farming within the V4 region, emphasizing its role in achieving sustainable rural development and ecological balance.

Visegrad Journal on Bioeconomy and Sustainable DevelopmentVol. 13(2)
Slovak University of Agriculture in Nitra (SK)
Openalex Percentile: Top 86%
Organic Food and Agriculture
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