Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese
This study emphasizes the role of the artisanal dairy environments in determining cheese microbiota and, consequently, quality and safety. Video Abstract.
Authors
- Mailo Virto (ORCID: https://orcid.org/0000-0002-1482-0566)
- Gorka Santamarina-García (ORCID: https://orcid.org/0000-0002-2495-3709)
- Gustavo Amores (ORCID: https://orcid.org/0000-0002-9512-7682)
- Paul D. Cotter (ORCID: https://orcid.org/0000-0002-5465-9068)
- Cathy Lordan (ORCID: https://orcid.org/0009-0007-4124-5484)
- Min Yap (ORCID: https://orcid.org/0000-0002-0410-4611)
- Fiona Crispie (ORCID: https://orcid.org/0000-0002-3590-673X)
Institutions
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- University of the Basque Country (ES)
- University College Cork (IE)
- APC Microbiome Institute (IE)
Publication Details
- Journal
- Microbiome
- Published
- 2024-12-20
- DOI
- https://doi.org/10.1186/s40168-024-01980-0
- Citations
- 15
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 5.23
Funders
- Eusko Jaurlaritza
- Euskal Herriko Unibertsitatea