Understanding the Supramolecular Chemistry of Lutein with Gelatin, Octenyl Succinic Anhydride‐Modified Starch Polymers in Simulated Gastro‐Intestinal Buffers: A Molecular Dynamics Study

Abstract Lutein, a carotenoid with significant health benefits, faces challenges in delivery due to its poor solubility and low bioavailability in the human body. Experimental methods are used to deliver lutein but it has limitations in providing detailed molecular‐level insights into lutein interactions within delivery systems. Molecular dynamics (MD) simulations offer a powerful tool to overcome this knowledge gap by providing an atomic‐level understanding of lutein behavior in various physiological conditions. This study employs MD simulations to investigate the binding of lutein in a hydrogel composed of gelatin and octenyl succinic anhydride (OSA)‐modified starch across different gastro‐intestinal buffers. The analysis of the simulation trajectory reveals that while both gelatin and OSA‐starch form hydrogel networks, OSA‐starch maintains better structural integrity in all buffers. Autodock scores indicate a higher binding affinity of lutein for OSA‐starch compared to gelatin, which is further validated by hydrogen bonding and radial distribution function analyses. The mean square displacement results demonstrate the subdiffusive behavior of lutein. These results provide valuable insights into the interactions of lutein with hydrogel components and solvents, contributing to the rational design of improved lutein delivery systems. Future research can focus on optimizing the hydrogel composition to enhance lutein stability and bioavailability in various physiological environments.

Authors

Institutions

Publication Details

Journal
Macromolecular Chemistry and Physics
Published
2024-12-20
DOI
https://doi.org/10.1002/macp.202400295
Citations
4
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
1.24
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Understanding the Supramolecular Chemistry of Lutein with Gelatin, Octenyl Succinic Anhydride‐Modified Starch Polymers in Simulated Gastro‐Intestinal Buffers: A Molecular Dynamics Study

Debashis Kundu, Rontu Das
4 citations
Macromolecular Chemistry and Physics
Food composition and properties
1.24
article

Understanding the Supramolecular Chemistry of Lutein with Gelatin, Octenyl Succinic Anhydride‐Modified Starch Polymers in Simulated Gastro‐Intestinal Buffers: A Molecular Dynamics Study

Debashis Kundu, Rontu Das
article en
4 citations

Abstract

Abstract Lutein, a carotenoid with significant health benefits, faces challenges in delivery due to its poor solubility and low bioavailability in the human body. Experimental methods are used to deliver lutein but it has limitations in providing detailed molecular‐level insights into lutein interactions within delivery systems. Molecular dynamics (MD) simulations offer a powerful tool to overcome this knowledge gap by providing an atomic‐level understanding of lutein behavior in various physiological conditions. This study employs MD simulations to investigate the binding of lutein in a hydrogel composed of gelatin and octenyl succinic anhydride (OSA)‐modified starch across different gastro‐intestinal buffers. The analysis of the simulation trajectory reveals that while both gelatin and OSA‐starch form hydrogel networks, OSA‐starch maintains better structural integrity in all buffers. Autodock scores indicate a higher binding affinity of lutein for OSA‐starch compared to gelatin, which is further validated by hydrogen bonding and radial distribution function analyses. The mean square displacement results demonstrate the subdiffusive behavior of lutein. These results provide valuable insights into the interactions of lutein with hydrogel components and solvents, contributing to the rational design of improved lutein delivery systems. Future research can focus on optimizing the hydrogel composition to enhance lutein stability and bioavailability in various physiological environments.

Macromolecular Chemistry and PhysicsVol. 226(12)
Institute of Chemical Technology (IN)
Openalex Percentile: Top 21%
Food composition and properties
1.24
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Understanding the Supramolecular Chemistry of Lutein with Gelatin, Octenyl Succinic Anhydride‐Modified Starch Polymers in Simulated Gastro‐Intestinal Buffers: A Molecular Dynamics Study — Debashis Kundu, Rontu Das · Macromolecular Chemistry and Physics (2024) | TGRS Research Map | TGRS