Pemanfaatan Market Place GrabFood dan GoFood dalam Peningkatan Penjualan UMKM di Kecamatan Cikarang Barat

With the development of digital technology, especially in the food delivery service sector, the GrabFood and GoFood platforms have become one of the solutions for MSMEs to reach a wider range of consumers without having to rely on traditional marketing methods. This research uses a qualitative method with interviews with the owners of Lumpia Beef MSMEs in West Cikarang who use both platforms. The results showed that the utilization of GrabFood and GoFood significantly helped increase sales, expand market share, and increase business visibility amidst fierce competition. However, there are challenges faced by MSMEs, such as high commission costs and competition with big brands on the same platform. This research recommends strategies to optimize the use of marketplaces, such as improving customer service, promotions, and managing operational costs, to improve the competitiveness and sustainability of MSMEs in the digital era.

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Publication Details

Journal
Kegiatan Positif Jurnal Hasil Karya Pengabdian Masyarakat
Published
2024-12-11
DOI
https://doi.org/10.61132/kegiatanpositif.v2i4.1422
Primary Topic
Agriculture and Agroindustry Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Pemanfaatan Market Place GrabFood dan GoFood dalam Peningkatan Penjualan UMKM di Kecamatan Cikarang Barat

Mustakim Sagita, Etty Zuliawati Zed, Fitria Nurhaliza Rahmadani Putri, Ummy Nur Nayla
Kegiatan Positif Jurnal Hasil Karya Pengabdian Masyarakat
Agriculture and Agroindustry Studies
article

Pemanfaatan Market Place GrabFood dan GoFood dalam Peningkatan Penjualan UMKM di Kecamatan Cikarang Barat

Mustakim Sagita, Etty Zuliawati Zed, Fitria Nurhaliza Rahmadani Putri, Ummy Nur Nayla
article en

Abstract

With the development of digital technology, especially in the food delivery service sector, the GrabFood and GoFood platforms have become one of the solutions for MSMEs to reach a wider range of consumers without having to rely on traditional marketing methods. This research uses a qualitative method with interviews with the owners of Lumpia Beef MSMEs in West Cikarang who use both platforms. The results showed that the utilization of GrabFood and GoFood significantly helped increase sales, expand market share, and increase business visibility amidst fierce competition. However, there are challenges faced by MSMEs, such as high commission costs and competition with big brands on the same platform. This research recommends strategies to optimize the use of marketplaces, such as improving customer service, promotions, and managing operational costs, to improve the competitiveness and sustainability of MSMEs in the digital era.

Kegiatan Positif Jurnal Hasil Karya Pengabdian MasyarakatVol. 2(4)
Universitas Nusa Bangsa (ID), Universitas Pelita Bangsa
Responsible consumption and production
Openalex Percentile: Top 58%
Agriculture and Agroindustry Studies
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Pemanfaatan Market Place GrabFood dan GoFood dalam Peningkatan Penjualan UMKM di Kecamatan Cikarang Barat — Mustakim Sagita, Etty Zuliawati Zed, et al. · Kegiatan Positif Jurnal Hasil Karya Pengabdian Masyarakat (2024) | TGRS Research Map | TGRS