Acute Co-Ingestion of Caffeine and Sodium Bicarbonate on Muscular Endurance Performance
<b>Background:</b> Caffeine and sodium bicarbonate individually enhance muscular endurance by delaying fatigue, but their combined effects have scarcely been studied. <b>Objectives</b>: This study aimed to evaluate the acute effects of co-ingesting caffeine and sodium bicarbonate on muscular endurance at different loads in bench press and back squat exercises. <b>Methods</b>: Twenty-seven recreationally trained participants (female/male: 14/14; age: 23 ± 3.6 years) were randomized to four conditions in a double-blind, crossover design: (a) sodium bicarbonate and caffeine (NaHCO<sub>3</sub> + CAF); (b) sodium bicarbonate (NaHCO<sub>3</sub>); (c) caffeine (CAF); (d) placebo (PLA); ingesting 0.3 g/kg NaHCO<sub>3</sub>, 3 mg/kg caffeine or placebo (maltodextrin). Participants performed two muscle endurance tests on bench press and back squat exercises at 65% and 85% 1RM, performing as many repetitions as possible in one set until task failure. <b>Results</b>: CAF increased the number of repetitions (<i>p</i> < 0.001; η<sub>p</sub><sup>2</sup> = 0.111), mean velocity (V<sub>mean</sub>, <i>p</i> = 0.043, η<sub>p</sub><sup>2</sup> = 0.16), and mean power output (W<sub>mean</sub>, <i>p</i> = 0.034, η<sub>p</sub><sup>2</sup> = 0.15) compared to placebo. These effects were observed in back squat exercise at 65%1RM in V<sub>mean</sub> (3.7%, <i>p</i> = 0.050, g = 1.144) and W<sub>mean</sub> (5.2%, <i>p</i> = 0.047, g = 0.986) and at 85%1RM in V<sub>mean</sub> (5.4%, <i>p</i> = 0.043, g = 0.22) and W<sub>mean</sub> (5.5%, <i>p</i> = 0.050, g = 0.25). No ergogenic effects were found in NaHCO<sub>3</sub> + CAF) or NaHCO<sub>3</sub> conditions. <b>Conclusions</b>: CAF increased muscular endurance performance in male and female participants by increasing the number of repetitions, mean velocity, and power output; however, when NaHCO<sub>3</sub> was ingested, these effects were not detected.
Authors
- Paola Gonzalo‐Encabo (ORCID: https://orcid.org/0000-0001-5793-1437)
- Alberto Pérez‐López
- Carmen Ferragut (ORCID: https://orcid.org/0000-0003-3291-3042)
- Juan Jesús Montalvo‐Alonso (ORCID: https://orcid.org/0009-0003-6596-8258)
- David Valadés (ORCID: https://orcid.org/0000-0002-4709-2390)
- Laura Garriga‐Alonso
- César Munilla
Institutions
- Universidad de Alcalá (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-19
- DOI
- https://doi.org/10.3390/nu16244382
- Citations
- 2
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.90
Funders
- Universidad de Alcalá