Staple principles for the definition of front-of-pack nutritional labels

Front-of-pack nutrition labels (FOPNLs) have been developed since 1989 to curb the increasing prevalence of obesity and non-communicable diseases (NCDs) and to promote healthy consumption choices. While several countries have introduced their own labeling schemes on a voluntary basis, the European Commission aims to harmonize a FOPNL system that will be mandatory for all member states. This paper summarizes a contribution to the current debate on FOPNLs from Italian and Spanish researchers working in the fields of human nutrition, nutritional epidemiology and public health education and communication policy before the final decision on FOPNLs to become mandatory in Europe is taken.

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Publication Details

Journal
Nutrition Metabolism and Cardiovascular Diseases
Published
2024-12-19
DOI
https://doi.org/10.1016/j.numecd.2024.103839
Citations
1
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.54

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Staple principles for the definition of front-of-pack nutritional labels

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article en
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Abstract

Front-of-pack nutrition labels (FOPNLs) have been developed since 1989 to curb the increasing prevalence of obesity and non-communicable diseases (NCDs) and to promote healthy consumption choices. While several countries have introduced their own labeling schemes on a voluntary basis, the European Commission aims to harmonize a FOPNL system that will be mandatory for all member states. This paper summarizes a contribution to the current debate on FOPNLs from Italian and Spanish researchers working in the fields of human nutrition, nutritional epidemiology and public health education and communication policy before the final decision on FOPNLs to become mandatory in Europe is taken.

Nutrition Metabolism and Cardiovascular DiseasesVol. 35(4)
Madrid Institute for Advanced Studies (ES), University of Padua (IT), University of Milan (IT), Ministero dell'Economia e delle Finanze (IT), Creativa (Italy) (IT), Federico II University Hospital (IT), Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ES), Universitat de Barcelona (ES), Sapienza University of Rome (IT), Universidad de Navarra (ES)
European Commission
Zero hunger
Openalex Percentile: Top 26%
Consumer Attitudes and Food Labeling
0.54
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