The potential of rabbit meat in combating malnutrition and food insecurity in Sub-Saharan Africa

In Sub-Saharan Africa, food insecurity and malnutrition continue to be a major problem that calls for long-term solutions to increase protein intake and dietary diversification. Rabbit meat, a high-protein, low-fat, and nutrient-dense alternative, offers tremendous potential for resolving these issues. Despite its potential, rabbit meat remains underutilized in Sub-Saharan Africa hence, this study evaluated the existing literature on the potential of rabbit meat in combating malnutrition and food insecurity in Sub-Saharan Africa. This review used a qualitative method to thoroughly examine the literature on the potential of rabbit meat to combat malnutrition and food insecurity in Sub-Saharan Africa. Targeted keywords were used to find relevant peer-reviewed studies, policy reports, and reliable organizational publications in databases such as PubMed, Google Scholar, African Journal Online, and FAO's resource platform. Inclusion was based on English-language studies that examined rabbit farming, nutritional value, and socioeconomic consequences in Sub-Saharan Africa. Thematic analysis found key patterns and trends, which aided the synthesis of the discussion. The findings show that food insecurity and malnutrition are persistent concerns in Sub-Saharan Africa, exacerbated by climate variability, low agricultural output and inequitable food distribution systems. Rabbit farming has emerged as a feasible solution due to its versatility, high reproduction rates, low resource requirements and nutritional benefits. Despite its promise, rabbit farming in the region is affected by socio-cultural, environmental and institutional challenges. Based on findings, several recommendations are proposed aimed at unlocking its potential in reducing malnutrition and enhancing food security in Sub-Saharan Africa