Second Crop Corn Using Fungi, Bacteria, Humic and Fulvic Acids

Objective: The present study aims to evaluate whether it is possible to obtain more vigorous and productive plants through the application of biological products, in order to quantify their agronomic efficiency and thus validate the use of new technological alternatives in terms of nutrition and management of corn cultivation. Theoretical Framework: Corn is among the main food and energy crops not only in Brazil, but throughout the world. Amino acids and micronutrients, in addition to good fungi and bacteria, incorporated into the new paradigm of agricultural management affirm the need for agriculture to be sustainable, but more productive. Method: The methodology adopted for this research comprises a field research of a scientific nature, with a quantitative approach. Results and Discussion: We can conclude that the applications made at different times with the use of fungi, bacteria, humic acid and fulvic acid did not provide productivity gains for the corn crop in any of the modalities carried out. Research Implications: The issues are described in the text, providing a practical perspective on how the results can be used in the field with feedback to the rural producer. Originality/Value: The contribution that this research makes in terms of novelty lies in the approaches that are taken and new methods and applications. Its adequacy and value are justified by the need for further research along the same lines.