Beneficial Microorganisms in Consortium With Acids Used in Corn Cultivation

Objective: The objective of this study is to evaluate whether it is possible to further increase the strength and productivity of plants through the use of biological products, determine the effectiveness of these products in agriculture and thus validate the use of new technological alternatives. Theoretical Framework: Corn is one of the main food and energy crops, not only in Brazil, but in the world. The new agricultural management paradigm now includes amino acids and micronutrients, as well as beneficiais fungi and bacteria, which highlight the need for sustainable but more productive agriculture. Such practices involve everything from soil correction to soil nutrition, together with the stimulation of plant metabolism for greater production efficiency, which reduces dependence on chemical inputs. Method: The methodology adopted for this research comprises a scientific field study with a quantitative approach. Results and Discussion: We conclude from this research that even though there was no statistically significant difference, we noted that there was a difference in kilograms per hectare that justifies the technology (biologicals in consortium with acids), because it pays for the investment and still leaves a profit for the rural producer. Research Implications: The practical implications of this research are discussed, providing practical parameters of how the results can be applied in the field with a return to the rural producer. Originality/Value: The contribution of this research in terms of novelty lies in the approaches that are taken and new methodologies and practical applications. Its adequacy and value are evidenced by the need for more research along the same lines of sustainable practices.