Crystallization of <i>n</i>-Alkanes under Anisotropic Nanoconfinement in Lipid Bilayers

Understanding crystallization behavior is integral to the design of pharmaceutical compounds for which the pharmacological properties depend on the crystal forms achieved. Very often, these crystals are based on hydrophobic molecules. One method for delivering crystal-forming hydrophobic drugs is by means of lipid nanoparticle carriers. However, so far, a characterization of the potential crystallization of fully hydrophobic molecules in a lipid environment has never been reported. In this work we investigate the crystallization behavior of two model hydrophobic chains, <i>n</i>-eicosane (C20) and <i>n</i>-triacontane (C30), in phospholipid bilayers. We combine static <sup>2</sup>H nuclear magnetic resonance (NMR) spectroscopy and differential scanning calorimetry (DSC) and show that C30 molecules can indeed crystallize inside DMPC and POPC bilayers. The phase transition temperatures of C30 are slightly reduced inside DMPC, and rotator phase formation becomes a two-step process: Preorganized <i>n</i>-alkane chains assemble in rotator-phase crystallites just as fast as bulk C30, but further addition of molecules is notably slower. Under the same isothermal conditions, different crystal forms can be obtained by crystallization in the membrane and in bulk. In excess water conditions, homogeneous nucleation of C30 is observed. The initial anisotropic molecular arrangement of C30 molecules in the membrane is readily recovered upon reheating, showing reversibility. The shorter C20 molecules on the other hand become trapped in the DMPC membrane gel-phase upon cooling and do not crystallize. This work marks the first observation of the crystallization of hydrophobic chains inside a lipid bilayer environment. As such, it defines a fundamental starting point for studying the crystallization characteristics of various hydrophobic molecules in lipid membranes.

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Publication Details

Journal
The Journal of Physical Chemistry B
Published
2024-12-19
DOI
https://doi.org/10.1021/acs.jpcb.4c04332
Citations
2
Primary Topic
Food Chemistry and Fat Analysis
Type
article
Field-Weighted Citation Impact
0.70

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article

Crystallization of n-Alkanes under Anisotropic Nanoconfinement in Lipid Bilayers

Anika Wurl, Tiago Mendes Ferreira, Christian Schwieger, Maria Ott
2 citations
The Journal of Physical Chemistry B
Food Chemistry and Fat Analysis
0.70
article

Crystallization of n-Alkanes under Anisotropic Nanoconfinement in Lipid Bilayers

Anika Wurl, Tiago Mendes Ferreira, Christian Schwieger, Maria Ott
article en
2 citations

Abstract

Understanding crystallization behavior is integral to the design of pharmaceutical compounds for which the pharmacological properties depend on the crystal forms achieved. Very often, these crystals are based on hydrophobic molecules. One method for delivering crystal-forming hydrophobic drugs is by means of lipid nanoparticle carriers. However, so far, a characterization of the potential crystallization of fully hydrophobic molecules in a lipid environment has never been reported. In this work we investigate the crystallization behavior of two model hydrophobic chains, <i>n</i>-eicosane (C20) and <i>n</i>-triacontane (C30), in phospholipid bilayers. We combine static <sup>2</sup>H nuclear magnetic resonance (NMR) spectroscopy and differential scanning calorimetry (DSC) and show that C30 molecules can indeed crystallize inside DMPC and POPC bilayers. The phase transition temperatures of C30 are slightly reduced inside DMPC, and rotator phase formation becomes a two-step process: Preorganized <i>n</i>-alkane chains assemble in rotator-phase crystallites just as fast as bulk C30, but further addition of molecules is notably slower. Under the same isothermal conditions, different crystal forms can be obtained by crystallization in the membrane and in bulk. In excess water conditions, homogeneous nucleation of C30 is observed. The initial anisotropic molecular arrangement of C30 molecules in the membrane is readily recovered upon reheating, showing reversibility. The shorter C20 molecules on the other hand become trapped in the DMPC membrane gel-phase upon cooling and do not crystallize. This work marks the first observation of the crystallization of hydrophobic chains inside a lipid bilayer environment. As such, it defines a fundamental starting point for studying the crystallization characteristics of various hydrophobic molecules in lipid membranes.

The Journal of Physical Chemistry BVol. 129(1)
Universidade de Santiago de Compostela (ES), Martin Luther University Halle-Wittenberg (DE)
Deutsche Forschungsgemeinschaft, Ministerium für Wirtschaft, Wissenschaft und Digitalisierung
Openalex Percentile: Top 26%
Food Chemistry and Fat Analysis
0.70
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