Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage
As a result, the SA + 1-MCP and MeJA + 1-MCP treatments were more efficacious in retarding the weight and firmness decline of nectarine fruit during storage. Also, it was revealed that 1-MCP, SA and MeJA could be employed as efficacious instruments in nectarine fruit with respect to wooliness and acceptance, which influence consumer preferences.
Authors
- Enes Yılmaz (ORCID: https://orcid.org/0000-0002-5200-6135)
- Fatih Şen (ORCID: https://orcid.org/0000-0003-1593-8483)
- Burhan Öztürk (ORCID: https://orcid.org/0000-0002-0867-3942)
Institutions
- Ege University (TR)
- Ordu University (TR)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2024-12-19
- DOI
- https://doi.org/10.1186/s12870-024-05939-z
- Citations
- 6
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 3.60
Funders
- Ege Üniversitesi