Prognostic value of nutritional changes in older patients following transcatheter aortic valve replacement
Our study indicates that deterioration in nutritional status after TAVR is associated with poorer clinical outcomes, whereas improvement is associated with better outcomes.
Authors
- Zhengang Zhao (ORCID: https://orcid.org/0000-0001-8789-3435)
- Yong Peng (ORCID: https://orcid.org/0000-0001-9562-4622)
- Yuan Feng (ORCID: https://orcid.org/0000-0002-4650-2685)
- Fei Chen (ORCID: https://orcid.org/0000-0002-5080-6569)
- Junli Li (ORCID: https://orcid.org/0000-0001-9625-0837)
- Tian‐Yuan Xiong (ORCID: https://orcid.org/0000-0001-8054-3512)
- Weiya Li (ORCID: https://orcid.org/0000-0002-6106-8530)
- Mao Chen (ORCID: https://orcid.org/0009-0007-6008-7944)
- Jiafu Wei (ORCID: https://orcid.org/0000-0003-2666-5919)
- Shiqin Peng (ORCID: https://orcid.org/0009-0005-9654-468X)
- Hongde Li (ORCID: https://orcid.org/0009-0008-0701-2393)
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2024-12-19
- DOI
- https://doi.org/10.1016/j.jnha.2024.100454
- Citations
- 1
- Primary Topic
- Cardiac Valve Diseases and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.40
Funders
- National Natural Science Foundation of China
- Sichuan University
- West China Hospital, Sichuan University