SPELT PASTA WITH VEGETABLE POWDERS
In the work, groups of goals for teaching mathematics are formulated as the planned result of its study at a university.In accordance with the objectives, the needs to improve the quality of mathematical and professional training of bachelors in technical areas are identified.The potential of the application of innovative teaching technologies in solving problems of a professional orientation in the conditions of prolonged teaching of mathematics is described.An example of the use of additive technologies in the implementation of projects in the youth educational forum is considered.
Authors
- A.A. Korolev
- O.F. Fazullina
- Станислав Смирнов (ORCID: https://orcid.org/0000-0002-8073-1238)
Institutions
- Federal Research Centre of Nutrition and Biotechnology (RU)
Publication Details
- Published
- 2024-12-19
- DOI
- https://doi.org/10.34660/inf.2019.3.44707
- Primary Topic
- Food Science and Nutritional Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Russian Foundation for Basic Research