BIOLOGICAL AND TECHNOLOGICAL ASPECTS OF PRODUCTION OF DIETARY MEAT PRODUCT USING QUAIL MEAT AND AMARANTH SEEDS

Authors

А. В. Зыкова (ORCID: https://orcid.org/0000-0001-7954-3881)
A.M. Patiyeva
S.V. Рatiyeva

Institutions

Kuban State Agrarian University (RU)

Publication Details

Published: 2024-12-19
DOI: https://doi.org/10.34660/inf.2019.16.36890
Primary Topic: Seed and Plant Biochemistry
Type: article
Field-Weighted Citation Impact: 0.00

Funders

European Commission

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article

BIOLOGICAL AND TECHNOLOGICAL ASPECTS OF PRODUCTION OF DIETARY MEAT PRODUCT USING QUAIL MEAT AND AMARANTH SEEDS

А. В. Зыкова, A.M. Patiyeva, S.V. Рatiyeva

Dec 19, 2024

Seed and Plant Biochemistry

article

BIOLOGICAL AND TECHNOLOGICAL ASPECTS OF PRODUCTION OF DIETARY MEAT PRODUCT USING QUAIL MEAT AND AMARANTH SEEDS

А. В. Зыкова, A.M. Patiyeva, S.V. Рatiyeva

December 19, 2024article en

Abstract

No abstract available for this paper.

Kuban State Agrarian University (RU)

European Commission

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Openalex Percentile: Top 72%

Seed and Plant Biochemistry

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BIOLOGICAL AND TECHNOLOGICAL ASPECTS OF PRODUCTION OF DIETARY MEAT PRODUCT USING QUAIL MEAT AND AMARANTH SEEDS — А. В. Зыкова, A.M. Patiyeva, et al. · (2024) | TGRS Research Map | TGRS