EFFICIENT METHODS OF STABILIZATION OF PINK GRAPE WINES

Authors

Institutions

Publication Details

Published
2024-12-19
DOI
https://doi.org/10.34660/inf.2019.10.32003
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

EFFICIENT METHODS OF STABILIZATION OF PINK GRAPE WINES

O.S. Egorova, L.A. Pelih
Fermentation and Sensory Analysis
article

EFFICIENT METHODS OF STABILIZATION OF PINK GRAPE WINES

O.S. Egorova, L.A. Pelih
article en

Abstract

No abstract available for this paper.
All-Russian Scientific Research Institute of Refrigeration Industry (RU)
Openalex Percentile: Top 72%
Fermentation and Sensory Analysis
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

EFFICIENT METHODS OF STABILIZATION OF PINK GRAPE WINES — O.S. Egorova, L.A. Pelih · (2024) | TGRS Research Map | TGRS