Associations of Plant-Based Foods, Animal Products, and Selected Sociodemographic Factors with Gastroesophageal Reflux Disease Risk
GERD prevention programs should target women, those with a low education level, and individuals consuming fewer plant-based foods and more organ meats.
Authors
- Ahlam Badreldin El Shikieri (ORCID: https://orcid.org/0000-0002-7508-5470)
- Zakaria Eltahir (ORCID: https://orcid.org/0000-0001-6815-4100)
- Afsheen Aman (ORCID: https://orcid.org/0000-0002-3557-0244)
- Mohamad Alhadramy
Institutions
- Taibah University (SA)
Publication Details
- Journal
- International Journal of Environmental Research and Public Health
- Published
- 2024-12-19
- DOI
- https://doi.org/10.3390/ijerph21121696
- Primary Topic
- Gastroesophageal reflux and treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Taibah University