Role of Social Forestry Programme in the Livelihoods of Farmers in Thanjavur District, India

Social forestry programs have been implemented to restore ecological balance, improve livelihoods, and enhance the overall well-being of rural communities. This study aimed to assess the impact and social benefits of the social forestry program in Thanjavur district, Tamil Nadu. A survey of 150 farmers was conducted in Orathanadu and Thanjavur blocks to gather data on socio-economic characteristics and perceived social benefits of the program. Data was collected through structured interviews and focus group discussions with farmers. Mean and simple percentage analysis were used to analyze the quantitative data. The findings revealed that the majority of respondents were middle-aged farmers with medium to high levels of education and economic status. Most farmers had a positive attitude towards the program and perceived it as a valuable source of additional income and environmental benefits. The study also highlighted the importance of extension services in facilitating the adoption of social forestry practices. The social forestry program in Thanjavur district has contributed to increased access to fuelwood, fodder, and timber, improved soil and water conservation, and enhanced biodiversity. To maximize the benefits of social forestry, it is essential to strengthen extension services, provide financial incentives, and promote community participation. By addressing these challenges and capitalizing on the opportunities, social forestry can play a crucial role in sustainable development and environmental conservation in the region.

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Publication Details

Journal
International Journal of Environment and Climate Change
Published
2024-12-18
DOI
https://doi.org/10.9734/ijecc/2024/v14i124635
Primary Topic
Agricultural Economics and Practices
Type
article
Field-Weighted Citation Impact
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article

Role of Social Forestry Programme in the Livelihoods of Farmers in Thanjavur District, India

K. R. Jahanmohan, Stéphane Anglès, J. Arockia Selvi, C. Cinthia Fernandaz et al.
International Journal of Environment and Climate Change
Agricultural Economics and Practices
article

Role of Social Forestry Programme in the Livelihoods of Farmers in Thanjavur District, India

K. R. Jahanmohan, Stéphane Anglès, J. Arockia Selvi, C. Cinthia Fernandaz, P. P. Murugan, J. Thilagam
article en

Abstract

Social forestry programs have been implemented to restore ecological balance, improve livelihoods, and enhance the overall well-being of rural communities. This study aimed to assess the impact and social benefits of the social forestry program in Thanjavur district, Tamil Nadu. A survey of 150 farmers was conducted in Orathanadu and Thanjavur blocks to gather data on socio-economic characteristics and perceived social benefits of the program. Data was collected through structured interviews and focus group discussions with farmers. Mean and simple percentage analysis were used to analyze the quantitative data. The findings revealed that the majority of respondents were middle-aged farmers with medium to high levels of education and economic status. Most farmers had a positive attitude towards the program and perceived it as a valuable source of additional income and environmental benefits. The study also highlighted the importance of extension services in facilitating the adoption of social forestry practices. The social forestry program in Thanjavur district has contributed to increased access to fuelwood, fodder, and timber, improved soil and water conservation, and enhanced biodiversity. To maximize the benefits of social forestry, it is essential to strengthen extension services, provide financial incentives, and promote community participation. By addressing these challenges and capitalizing on the opportunities, social forestry can play a crucial role in sustainable development and environmental conservation in the region.

International Journal of Environment and Climate ChangeVol. 14(12)
Tamil Nadu Agricultural University (IN)
Life in Land
Openalex Percentile: Top 58%
Agricultural Economics and Practices
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