Nutritional nursing competence of clinical nurses and its influencing factors: a cross-sectional study
In China, the nutritional nursing competence of nurses is at an upper medium level and needs to be further improved. In order to improve the level of nutrition nursing, encourage and support nurses to take targeted nutrition care education and training, nursing managers should also adopt multi-mode intensive inspection and examination.
Authors
- Xiaoli Tang (ORCID: https://orcid.org/0000-0002-9477-3375)
- Shuxin Duan (ORCID: https://orcid.org/0000-0002-0890-0412)
- Xiumei Wen
- Xiaoxue Li (ORCID: https://orcid.org/0000-0002-9484-3409)
- Zixuan Zhou (ORCID: https://orcid.org/0000-0002-6004-182X)
- Yuan Tang (ORCID: https://orcid.org/0000-0002-3284-7463)
- Ping Long
- Li Zhang (ORCID: https://orcid.org/0000-0002-1231-8927)
Institutions
- University of Electronic Science and Technology of China (CN)
- Sichuan Cancer Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-12-18
- DOI
- https://doi.org/10.3389/fnut.2024.1449271
- Citations
- 4
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.31
Funders
- Sichuan Province Science and Technology Support Program