Hyperactivation of human acidic chitinase (Chia) for potential medical use
Accumulation of environmental chitin in the lungs can lead to pulmonary fibrosis, characterized by inflammatory infiltration and fibrosis in acidic chitinase (Chia)-deficient mice. Transgenic expression of Chia in these mice ameliorated the symptoms, indicating the potential of enzyme supplementation as a promising therapeutic strategy for related lung diseases. This study focuses on utilizing hyperactivated human Chia, which exhibits low activity. We achieved significant activation of human Chia by incorporating nine amino acids derived from the crab-eating monkey (Macaca fascicularis) Chia, known for its robust chitin-degrading activity. The modified human Chia retained high activity across a broad pH spectrum and exhibited enhanced thermal stability. The amino acid substitutions associated with hyperactivation of human Chia activity occurred species specifically in monkey Chia. This discovery highlights the potential of hyperactivated Chia in treating pulmonary diseases resulting from chitin accumulation in human lungs.
Authors
- Eri Tabata (ORCID: https://orcid.org/0000-0003-2564-2125)
- Kazuaki Okawa
- Masahiro Kimura (ORCID: https://orcid.org/0000-0002-4611-3364)
- Masayoshi Sakaguchi (ORCID: https://orcid.org/0000-0001-6724-9669)
- Fumitaka Oyama (ORCID: https://orcid.org/0000-0002-1095-8306)
- Peter O. Bauer (ORCID: https://orcid.org/0000-0003-2811-1354)
- Maiko Uehara (ORCID: https://orcid.org/0000-0003-3364-8017)
- M. Kijima
- Masahiro Ishii (ORCID: https://orcid.org/0000-0001-5523-2341)
- Y Yasumura
- Maeda Nanako
Institutions
- Kogakuin University (JP)
- Tokyo University of Technology (JP)
- Japan Society for the Promotion of Science (JP)
- Bioinova (Czechia) (CZ)
Publication Details
- Journal
- Journal of Biological Chemistry
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1016/j.jbc.2024.108100
- Citations
- 1
- Primary Topic
- Studies on Chitinases and Chitosanases
- Type
- article
- Field-Weighted Citation Impact
- 0.23
Funders
- Kogakuin University
- Research Institute of Food Science and Technology
- Japan Society for the Promotion of Science