A cross-sectional study of the association between dietary inflammatory index and glaucoma prevalence in a US population
An increased DII is strongly associated with high risk of glaucoma and diet-induced inflammation should be controlled to delay glaucoma progression.
Authors
- Wenli Chen (ORCID: https://orcid.org/0000-0002-2379-4005)
Institutions
- Wenzhou Hospital of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- International Journal of Ophthalmology
- Published
- 2024-12-18
- DOI
- https://doi.org/10.18240/ijo.2025.01.17
- Primary Topic
- Glaucoma and retinal disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- China Academy of Chinese Medical Sciences