Exploring the Potential of Epigallocatechin Gallate in Combating Insulin Resistance and Diabetes

The inclusion of EGCG as a natural flavonoid in medical nutrition therapy may contribute to glycemic control and improve insulin sensitivity in individuals with diabetes. These findings suggest that EGCG may be used as an alternative option in the treatment of diabetes and future studies may further clarify the potential benefits in this area.

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Publication Details

Journal
Nutrients
Published
2024-12-18
DOI
https://doi.org/10.3390/nu16244360
Citations
8
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
3.40
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article

Exploring the Potential of Epigallocatechin Gallate in Combating Insulin Resistance and Diabetes

Sevinç Yücecan, Kübra Yurtseven
8 citations
Nutrients
Tea Polyphenols and Effects
3.40
article

Exploring the Potential of Epigallocatechin Gallate in Combating Insulin Resistance and Diabetes

Sevinç Yücecan, Kübra Yurtseven
article en
8 citations

Abstract

The inclusion of EGCG as a natural flavonoid in medical nutrition therapy may contribute to glycemic control and improve insulin sensitivity in individuals with diabetes. These findings suggest that EGCG may be used as an alternative option in the treatment of diabetes and future studies may further clarify the potential benefits in this area.

NutrientsVol. 16(24)
Lokman Hekim Üniversitesi (TR)
Zero hunger
Openalex Percentile: Top 7%
Tea Polyphenols and Effects
3.40
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Exploring the Potential of Epigallocatechin Gallate in Combating Insulin Resistance and Diabetes — Sevinç Yücecan, Kübra Yurtseven · Nutrients (2024) | TGRS Research Map | TGRS