Impact of Biochar Aging on Soil Physicochemical Properties

Biochar undergoes significant transformations in soil as a result of chemical, physical, and biological processes. These alterations can impact its initial properties, influencing both its agronomic effectiveness and its capacity for carbon sequestration. Long-term observations of biochar-aging effects in soil are limited but highly relevant, as they provide a more realistic picture of the agronomic and societal benefits of biochar than short-term studies with relatively “fresh” biochar. This study aimed to describe the aging effects of biochar and their impact on a range of soil properties at a long-term biochar experiment in Bayreuth, Germany. For this purpose, soil and biochar samples were taken 13 years after application (two variants: 1. co-composted and 2. pristine biochar) and compared with a fresh variant in which the same unaged biochar was freshly mixed with the control soil. The soil quality parameters, pH and electrical conductivity, decreased significantly (p < 0.05) during biochar aging. Specifically, the pH dropped from 7.4 in freshly biochar-amended soil to 6.8 in the pristine aged biochar variant and 6.9 in the co-composted aged biochar variant. Electrical conductivity decreased from 217.0 µS cm−1 in the freshly amended soil to 81.1 µS cm−1 in the pristine aged variant and 87.6 µS cm−1 in the co-composted aged variant. Nitrogen retention was enhanced in the soil amended with co-composted aged biochar compared to the pristine aged biochar soil. Total nitrogen (TN) was higher at 1.94 g kg−1 versus 1.57 g kg−1 (p < 0.05), and ammonium-N (NH₄+-N) was slightly elevated at 35.7 mg kg−1 versus 33.0 mg kg−1, although the difference was not statistically significant. The nitrate-N (NO₃−-N) content was significantly lower in all biochar-amended soil variants compared to the control soil. Total carbon (TC) levels decreased during biochar aging in all soil variants. However, the reduction was significantly lower in the co-composted aged biochar soil (25.0 g kg−1) compared to the pristine aged biochar soil (20.5 g kg−1, p < 0.05). This study identified multiple aging effects on biochar following 13 years of exposure in loamy soil. Importantly, the results showed that compared to the amendment of pristine biochar, co-composting did not diminish the TC of the treated soil, and more N could be retained, 13 years after amendment. In fact, co-composting prior to soil application is recommended to fully realize the potential agronomic benefits.

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Publication Details

Journal
Agronomy
Published
2024-12-18
DOI
https://doi.org/10.3390/agronomy14123007
Citations
15
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
5.01

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article

Impact of Biochar Aging on Soil Physicochemical Properties

Snežana P. Maletić, Heike Knicker, Álvaro Fernando García Rodríguez, Bruno Glaser et al.
15 citations
Agronomy
Soil Carbon and Nitrogen Dynamics
5.01
article

Impact of Biochar Aging on Soil Physicochemical Properties

Snežana P. Maletić, Heike Knicker, Álvaro Fernando García Rodríguez, Bruno Glaser, José M. de la Rosa Arranz, Arthur Groß, Tamara Apostolović
article en
15 citations

Abstract

Biochar undergoes significant transformations in soil as a result of chemical, physical, and biological processes. These alterations can impact its initial properties, influencing both its agronomic effectiveness and its capacity for carbon sequestration. Long-term observations of biochar-aging effects in soil are limited but highly relevant, as they provide a more realistic picture of the agronomic and societal benefits of biochar than short-term studies with relatively “fresh” biochar. This study aimed to describe the aging effects of biochar and their impact on a range of soil properties at a long-term biochar experiment in Bayreuth, Germany. For this purpose, soil and biochar samples were taken 13 years after application (two variants: 1. co-composted and 2. pristine biochar) and compared with a fresh variant in which the same unaged biochar was freshly mixed with the control soil. The soil quality parameters, pH and electrical conductivity, decreased significantly (p < 0.05) during biochar aging. Specifically, the pH dropped from 7.4 in freshly biochar-amended soil to 6.8 in the pristine aged biochar variant and 6.9 in the co-composted aged biochar variant. Electrical conductivity decreased from 217.0 µS cm−1 in the freshly amended soil to 81.1 µS cm−1 in the pristine aged variant and 87.6 µS cm−1 in the co-composted aged variant. Nitrogen retention was enhanced in the soil amended with co-composted aged biochar compared to the pristine aged biochar soil. Total nitrogen (TN) was higher at 1.94 g kg−1 versus 1.57 g kg−1 (p < 0.05), and ammonium-N (NH₄+-N) was slightly elevated at 35.7 mg kg−1 versus 33.0 mg kg−1, although the difference was not statistically significant. The nitrate-N (NO₃−-N) content was significantly lower in all biochar-amended soil variants compared to the control soil. Total carbon (TC) levels decreased during biochar aging in all soil variants. However, the reduction was significantly lower in the co-composted aged biochar soil (25.0 g kg−1) compared to the pristine aged biochar soil (20.5 g kg−1, p < 0.05). This study identified multiple aging effects on biochar following 13 years of exposure in loamy soil. Importantly, the results showed that compared to the amendment of pristine biochar, co-composting did not diminish the TC of the treated soil, and more N could be retained, 13 years after amendment. In fact, co-composting prior to soil application is recommended to fully realize the potential agronomic benefits.

AgronomyVol. 14(12)
Consejo Superior de Investigaciones Científicas (ES), University of Novi Sad (RS), Instituto de la Grasa (ES), Instituto de Recursos Naturales y Agrobiología de Sevilla (ES), Martin Luther University Halle-Wittenberg (DE)
European Commission, Ministerio de Ciencia e Innovación, Research Executive Agency, Agencia Estatal de Investigación
Openalex Percentile: Top 5%
Soil Carbon and Nitrogen Dynamics
5.01
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