Compositional Profile of Honeys from Stingless Bees and Honeybee Honey from a West African Country Using <sup>1</sup>H NMR Spectroscopy

Forest honey is a prime nontimber forest product (NTFP) with the potential to generate income in rural areas across the (sub-)tropics. In the Afrotropics, if beekeeping and honey production from Apis mellifera are under active development, harvesting of stingless bee honey from wild nests is still ongoing, and very little is known about its chemical properties. To fill this gap, we collected 21 samples of A. mellifera honey and 21 samples of stingless bee honey from eight localities in Burkina Faso. The chemical composition of the samples was characterized using 1H NMR spectroscopy. Our results showed that stingless bee honey composition differed from that of A. mellifera honeys with a lower sugar content and a higher acid content due to different fermentation processes, producing a honey with a higher functional chemodiversity. The greater functional diversity in stingless bee honey may influence synergistic interactions between its compounds, thereby amplifying the beneficial properties of the honey. Our results provide a chemical characterization of Afrotropical stingless bee honey, highlighting the complexity of this natural medicine whose properties remain underinvestigated.

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Publication Details

Journal
ACS Food Science & Technology
Published
2024-12-18
DOI
https://doi.org/10.1021/acsfoodscitech.4c00718
Citations
1
Primary Topic
Bee Products Chemical Analysis
Type
article
Field-Weighted Citation Impact
0.54

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article

Compositional Profile of Honeys from Stingless Bees and Honeybee Honey from a West African Country Using 1H NMR Spectroscopy

Nicolas J. Vereecken, Pierre Noiset, Madeleine Héger, Nkoba Kiatoko et al.
1 citations
ACS Food Science & Technology
Bee Products Chemical Analysis
0.54
article

Compositional Profile of Honeys from Stingless Bees and Honeybee Honey from a West African Country Using 1H NMR Spectroscopy

Nicolas J. Vereecken, Pierre Noiset, Madeleine Héger, Nkoba Kiatoko, Issaka Wendpanga Kanazoe, Chloé Salmon, Issa Nombré
article en
1 citations

Abstract

Forest honey is a prime nontimber forest product (NTFP) with the potential to generate income in rural areas across the (sub-)tropics. In the Afrotropics, if beekeeping and honey production from Apis mellifera are under active development, harvesting of stingless bee honey from wild nests is still ongoing, and very little is known about its chemical properties. To fill this gap, we collected 21 samples of A. mellifera honey and 21 samples of stingless bee honey from eight localities in Burkina Faso. The chemical composition of the samples was characterized using 1H NMR spectroscopy. Our results showed that stingless bee honey composition differed from that of A. mellifera honeys with a lower sugar content and a higher acid content due to different fermentation processes, producing a honey with a higher functional chemodiversity. The greater functional diversity in stingless bee honey may influence synergistic interactions between its compounds, thereby amplifying the beneficial properties of the honey. Our results provide a chemical characterization of Afrotropical stingless bee honey, highlighting the complexity of this natural medicine whose properties remain underinvestigated.

ACS Food Science & TechnologyVol. 5(1)
Université Joseph Ki-Zerbo (BF), Université Libre de Bruxelles (BE), International Centre of Insect Physiology and Ecology (KE), University of Koudougou (BF)
Fonds De La Recherche Scientifique - FNRS, Belgisch Ontwikkelingsagentschap, Académie de recherche et d'enseignement supérieur
Zero hunger
Openalex Percentile: Top 27%
Bee Products Chemical Analysis
0.54
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