Impact of Different Land-Use Types on Soil Microbial Carbon Metabolism Function in Arid Region of Alpine Grassland

There are discrepancies that exist in the effects of different land uses on soil organic carbon (SOC) and soil microbial carbon metabolism functions. However, the impact of land-use type changes on soil microbial carbon metabolism in alpine grassland arid areas is not well understood, hindering our understanding of the carbon cycling processes in these ecosystems. Therefore, we chose three types of land use (continuous reclamation of grassland (RG), abandoned grassland (AG), and natural grazing grassland (GG)) to study the microbial carbon metabolism and its driving factors by the Biolog-ECO method. The results showed that the soil organic carbon content decreased by 16.02% in the RG and by 32.1% in the AG compared to the GG in the 0-20 cm soil layer (<i>p</i> < 0.05). Additionally, microorganisms have the highest utilization efficiency of carbohydrate carbon sources, the average values of average well color development (AWCD) were RG (0.26), AG (0.35), and GG (0.26). In the 0-20 cm soil layer, the Shannon-Wiener and the Simpson indices were 3% and 1% higher in the AG compared to the GG, respectively. The soil TOC/TN and soil available phosphorus (AP) were key factors that affected the diversity of soil microbial and carbon metabolism. They were closely related to land-use types. This study holds that abandoning grasslands accelerates the carbon metabolism of microorganisms, leading to the loss of SOC content.