Evaluating the relationship between dietary flavonoids intake and constipation incidence in the general US population
Our study demonstrated that higher dietary flavonoids intake can reduce the incidence of constipation in the adult US population. In addition, the negative association between anthocyanin intake and constipation was more stable compared to other subclasses.
Authors
- Yaojian Shao (ORCID: https://orcid.org/0000-0002-8667-6575)
- Jie Luo (ORCID: https://orcid.org/0000-0002-5168-4719)
- Chenyu Jiang (ORCID: https://orcid.org/0000-0001-6479-6624)
Institutions
- Wenzhou Medical University (CN)
- Taizhou Central Hospital (CN)
- Taizhou University (CN)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1186/s12876-024-03551-x
- Citations
- 1
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.46