Impact of nutrition risk index, prognostic nutritional index and skeletal muscle index on early myelosuppression of first-line chemotherapy in stage IV gastric cancer patients

Stage IV GC patients with low NRI, low PNI and low SMI experienced significantly more grade ≥ 2 early myelosuppression during the first line of chemotherapy.

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Publication Details

Journal
BMC Gastroenterology
Published
2024-12-18
DOI
https://doi.org/10.1186/s12876-024-03548-6
Citations
4
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
1.31
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article

Impact of nutrition risk index, prognostic nutritional index and skeletal muscle index on early myelosuppression of first-line chemotherapy in stage IV gastric cancer patients

Juan Wei, Wenqiang Xiang, Xiao Hu, Hangping Wei et al.
4 citations
BMC Gastroenterology
Nutrition and Health in Aging
1.31
article

Impact of nutrition risk index, prognostic nutritional index and skeletal muscle index on early myelosuppression of first-line chemotherapy in stage IV gastric cancer patients

Juan Wei, Wenqiang Xiang, Xiao Hu, Hangping Wei, Yifang Lu, Xiaofang Dong
article en
4 citations

Abstract

Stage IV GC patients with low NRI, low PNI and low SMI experienced significantly more grade ≥ 2 early myelosuppression during the first line of chemotherapy.

BMC GastroenterologyVol. 24(1)
Wenzhou Medical University (CN), Dongyang People's Hospital (CN)
Zero hunger
Openalex Percentile: Top 18%
Nutrition and Health in Aging
1.31
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Impact of nutrition risk index, prognostic nutritional index and skeletal muscle index on early myelosuppression of first-line chemotherapy in stage IV gastric cancer patients — Juan Wei, Wenqiang Xiang, et al. · BMC Gastroenterology (2024) | TGRS Research Map | TGRS