Impact of nutrition risk index, prognostic nutritional index and skeletal muscle index on early myelosuppression of first-line chemotherapy in stage IV gastric cancer patients
Stage IV GC patients with low NRI, low PNI and low SMI experienced significantly more grade ≥ 2 early myelosuppression during the first line of chemotherapy.
Authors
- Juan Wei (ORCID: https://orcid.org/0000-0002-4573-8768)
- Wenqiang Xiang (ORCID: https://orcid.org/0009-0007-5232-1948)
- Xiao Hu (ORCID: https://orcid.org/0000-0003-1128-4099)
- Hangping Wei (ORCID: https://orcid.org/0000-0002-2904-7086)
- Yifang Lu
- Xiaofang Dong
Institutions
- Wenzhou Medical University (CN)
- Dongyang People's Hospital (CN)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1186/s12876-024-03548-6
- Citations
- 4
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.31