The relationship between food components and constipation: a cross-sectional study
The findings of the research suggest that it is advisable for individuals to consume a minimum of 2.93 cups of vegetables daily. Furthermore, females exhibit a significantly elevated risk of experiencing constipation. However, no association has been identified between constipation and either age or educational level.
Authors
- Zengfu Xue (ORCID: https://orcid.org/0000-0002-0504-8789)
- Yuhan Xu (ORCID: https://orcid.org/0000-0003-2379-4029)
Institutions
- First Affiliated Hospital of Xiamen University (CN)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1186/s12876-024-03515-1
- Citations
- 3
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China