Consumption of antimicrobials for use in food-producing animals in New Zealand, a measure of progress in reduction from 2015 to 2022

Veterinarians in New Zealand should leverage the significant reduction achieved in AMC by food-producing animals by continuing to improve strategies for antimicrobial use to further reduce the risk of antimicrobial resistance.

Authors

Douglass J. Scott
J.E. Hillerton (ORCID: https://orcid.org/0000-0002-4643-0247)
Mark Bryan (ORCID: https://orcid.org/0000-0002-5932-673X)

Institutions

Manukau Institute of Technology (NZ)

Publication Details

Journal: New Zealand Veterinary Journal
Published: 2024-12-18
DOI: https://doi.org/10.1080/00480169.2024.2432421
Citations: 1
Primary Topic: Pharmaceutical and Antibiotic Environmental Impacts
Type: article
Field-Weighted Citation Impact: 0.13

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article

Consumption of antimicrobials for use in food-producing animals in New Zealand, a measure of progress in reduction from 2015 to 2022

Douglass J. Scott, J.E. Hillerton, Mark Bryan

Dec 18, 2024

1 citations

New Zealand Veterinary Journal

Pharmaceutical and Antibiotic Environmental Impacts

0.13

article

Consumption of antimicrobials for use in food-producing animals in New Zealand, a measure of progress in reduction from 2015 to 2022

Douglass J. Scott, J.E. Hillerton, Mark Bryan

December 18, 2024article en

1 citations

Abstract

New Zealand Veterinary JournalVol. 73(3)

Manukau Institute of Technology (NZ)

Zero hunger

Openalex Percentile: Top 58%

Pharmaceutical and Antibiotic Environmental Impacts

0.13

DOI Source OpenAlex

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Consumption of antimicrobials for use in food-producing animals in New Zealand, a measure of progress in reduction from 2015 to 2022 — Douglass J. Scott, J.E. Hillerton, et al. · New Zealand Veterinary Journal (2024) | TGRS Research Map | TGRS