Drivers of Adoption of Sustainable Prickly Pear (Opuntia ficus-indica) Innovations and Conservation Agriculture by Smallholder Farmers in Morocco

Climate change poses significant challenges for countries in Northern Africa such as Morocco. Smallholder farmers are especially vulnerable to climate change because they experience several challenges in the adoption of climate-resilient practices. The sustainable and well-managed cultivation of the cactus pear (Opuntia ficus-indica) could contribute to conservation agriculture (CA) in dry climates threatened by climate change. Due to its high-water-use efficiency and ability to withstand extremely dry conditions, the cactus pear is increasingly being recognised as a more sustainable alternative to traditional livestock foraging in dryland areas. Compared to many other common crops and fodder, the cactus pear is easy to establish, maintain, and has a wealth of uses. Two innovative cultivation techniques are being developed: (1) the use of mixed inoculum formulations containing AMF (Arbuscular Mycorrhizal Fungi) and PGPB (Plant Growth-Promoting Bacteria) in the soil; and (2) intercropping between perennial (cactus pear) and short-term species (field crops). We propose to identify factors that could facilitate farmers’ innovation adoption. We conducted face-to-face interviews with 24 smallholder cactus pear farmers in Morocco. We concluded that farmers do not yet have a comprehensive understanding of the principles of the innovations. The main aim of farmers was to increase production and income. Farmers, in general, pay little attention to the environment. The recommendations that are given in relation to these issues are that training and social networks are essential in innovation transfer, adoption needs to be facilitated by providing resources, an innovation transfer needs to be adapted to the current and future needs of farmers, and we need patience so that farmers can slowly learn the innovations.