Genetic Profiles of Purine, Uric Acid, Superoxide Dismutase, and Growth in Thai Slow-Growing Chickens

The objective of this study was to estimate genetic parameters and genetic correlations between growth characteristics and purine and uric acid in the breast and liver and superoxide dismutase (SOD) in the blood. The growth characteristics included body weight (BW) at hatching (BW0), BW at 2, 4, 6, 8, and 10 weeks of age, average daily gain (ADG) at 0-2, 2-4, 4-6, 6-8, and 8-10 weeks of age, and breast circumference at 6, 8, and 10 weeks of age (BrC6, BrC8, and BrC10) were recorded from 300 Thai native chickens (Shee breed). In total, 30 chickens (15 males and 15 females) were randomly euthanized to collect breast meat, liver, and blood samples to determine the purine content. A multiple-trait animal model and an average information-restricted maximum likelihood (AI-REML) were used to estimate the variance components and genetic parameters. The estimated heritability values for all growth traits were moderate and ranged from 0.304 to 0.485, 0.270 to 0.335, and 0.286 to 0.314 for BW, ADG, and BrC, respectively. The estimated heritability values for various biochemical traits, including purine content, uric acid, and SOD levels, were low to moderate and ranged from 0.035 to 0.143, and 0.050 to 0.213 in breast meat and liver, respectively. In genetic correlations, total purine content showed a strong negative correlation with growth traits, whereas uric acid and SOD levels exhibited varying degrees of correlation with BW and ADG. These results highlight the importance of genetic parameters between growth and biochemical traits in Thai native chickens and provide valuable insights for breeding programs aimed at improving growth performance and meat quality. This study indicated the potential use of heritability values and genetic correlations to enhance selective breeding strategies using the multiple-trait genetic evaluation method for optimal trait combinations in poultry.