Brefeldin A—A Major Pathogenic Factor of Peanut Pod Rot from Fusarium neocosmosporiellum

<i>Fusarium neocosmosporiellum</i> is the main pathogen of peanut pod rot in China. To investigate the type of <i>F. neocosmosporiellum</i> toxin and its pathogenic mechanism, a macrolide, brefeldin A, was isolated. The structure of the compound was identified by 1D and 2D nuclear magnetic resonance (NMR) and high-resolution electrospray ionization-mass spectrometry (HR-ESI-MS). At the same time, the content of the compound in healthy and diseased peanut capsules was detected, and its plant toxicity to radish, mung bean, rice, and peanut seed radicle elongation and pathogenicity to peanut pod rot were evaluated. The results showed that brefeldin A at 50 μg/mL could significantly inhibit the radicle elongation of rice seeds. Brefeldin A was detected only in pods with peanut rot. Injecting 2 mg/mL brefeldin A solution into peanut pods caused the severe decay of peanut pods at the R3R4 stage, which is consistent with the symptoms of peanut rot.

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Publication Details

Journal
Toxins
Published
2024-12-18
DOI
https://doi.org/10.3390/toxins16120548
Citations
1
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.60

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article

Brefeldin A—A Major Pathogenic Factor of Peanut Pod Rot from Fusarium neocosmosporiellum

Xue-Ming TAN, Qin Yu, Huiling Han, Xiaohan Wang et al.
1 citations
Toxins
Mycotoxins in Agriculture and Food
0.60
article

Brefeldin A—A Major Pathogenic Factor of Peanut Pod Rot from Fusarium neocosmosporiellum

Xue-Ming TAN, Qin Yu, Huiling Han, Xiaohan Wang, Huiling Wang, Yiting Zhao, Junlong Liu, Weiming Sun
article en
1 citations

Abstract

<i>Fusarium neocosmosporiellum</i> is the main pathogen of peanut pod rot in China. To investigate the type of <i>F. neocosmosporiellum</i> toxin and its pathogenic mechanism, a macrolide, brefeldin A, was isolated. The structure of the compound was identified by 1D and 2D nuclear magnetic resonance (NMR) and high-resolution electrospray ionization-mass spectrometry (HR-ESI-MS). At the same time, the content of the compound in healthy and diseased peanut capsules was detected, and its plant toxicity to radish, mung bean, rice, and peanut seed radicle elongation and pathogenicity to peanut pod rot were evaluated. The results showed that brefeldin A at 50 μg/mL could significantly inhibit the radicle elongation of rice seeds. Brefeldin A was detected only in pods with peanut rot. Injecting 2 mg/mL brefeldin A solution into peanut pods caused the severe decay of peanut pods at the R3R4 stage, which is consistent with the symptoms of peanut rot.

ToxinsVol. 16(12)
Hebei Normal University of Science and Technology (CN)
Natural Science Foundation of Hebei Province
Openalex Percentile: Top 20%
Mycotoxins in Agriculture and Food
0.60
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