Effects of pepper–maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils
Intercropping can alter microbial community structures and soil metabolite composition in rhizosphere and bulk soils, enhancing soil nutrient contents, enriching soil beneficial microbes and secondary metabolites (flavonoids and alkaloids) of intercropped pepper, and provided a scientific basis for sustainable development in the pepper-maize intercropping system.
Authors
- Jin Shao
- Yan Ding (ORCID: https://orcid.org/0000-0003-3119-9529)
- Zhenhuan Liu (ORCID: https://orcid.org/0000-0001-9932-9225)
- Mi YanHua
- Zeli Chen (ORCID: https://orcid.org/0000-0002-1913-1364)
- Wenzhi Wang (ORCID: https://orcid.org/0000-0002-9921-2091)
- Xukun Yang
- Lu Chen
- Peng Zhang (ORCID: https://orcid.org/0009-0004-7146-1805)
Institutions
- Yunnan Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Environmental Microbiome
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1186/s40793-024-00653-7
- Citations
- 11
- Primary Topic
- Agronomic Practices and Intercropping Systems
- Type
- article
- Field-Weighted Citation Impact
- 6.24