Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study
Higher adherence to AMED and HEI-2015 might significantly reduce CD risk, partly due to their anti-inflammatory properties.
Authors
- Zixin Liang (ORCID: https://orcid.org/0000-0002-6621-8841)
- Pingguang Lei
- Liu Gui-nan
- Xiaodong Jiang
- Yuxuan Sun
- Ningning Mi (ORCID: https://orcid.org/0000-0003-1752-185X)
- Bin Xia (ORCID: https://orcid.org/0000-0003-4340-733X)
- Yan Li (ORCID: https://orcid.org/0000-0002-3966-1610)
- Peng Xie
- Liyuan Lv (ORCID: https://orcid.org/0000-0002-6693-8187)
- Yingxin Zhu
- Ying Li (ORCID: https://orcid.org/0000-0002-7595-2474)
- Yuanyuan Feng (ORCID: https://orcid.org/0009-0004-9216-5714)
- Jian Qi (ORCID: https://orcid.org/0000-0003-1645-4501)
- Jin-Qiu Yuan
- Linmin Hu
- Qiangsheng He
- Bo Zhan
- Pengpeng Wang
Institutions
- Sun Yat-sen University (CN)
- Zhengzhou University (CN)
- The Seventh Affiliated Hospital of Sun Yat-sen University (CN)
- Shenzhen Bao'an District People's Hospital (CN)
- China National Health Development Research Center (CN)
- Lanzhou University (CN)
Publication Details
- Journal
- BMC Medicine
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1186/s12916-024-03809-x
- Citations
- 14
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.60
Funders
- National Natural Science Foundation of China
- Sun Yat-sen University