Intuitive eating predictors and outcomes in people with severe mental illness participating in a lifestyle intervention
Higher BMI and psychological distress were associated with lower intuitive eating in people with SMI. Nutrition interventions may improve B-FCC in people with SMI. SO WHAT?: Given the interrelatedness of BMI and psychological distress with psychosocial stressors, nutritional interventions should be implemented alongside holistic approaches to improve health equality.
Authors
- Scott B. Teasdale (ORCID: https://orcid.org/0000-0001-6769-8421)
- Tetyana Rocks (ORCID: https://orcid.org/0000-0002-4529-5872)
- Justin Chapman (ORCID: https://orcid.org/0000-0002-2958-2783)
- D. J. G. Johnston
- Anneliese Russell
- Sarah Childs (ORCID: https://orcid.org/0000-0001-9439-2209)
- Nicole Korman (ORCID: https://orcid.org/0000-0003-1414-1050)
- Irene Henry (ORCID: https://orcid.org/0000-0001-6426-9912)
Institutions
- Griffith University (AU)
- Barwon Health (AU)
- Deakin University (AU)
- QIMR Berghofer Medical Research Institute (AU)
- UNSW Sydney (AU)
- Metro South Health (AU)
- Queensland Centre for Mental Health Research (AU)
- Mind Australia (AU)
- Mindgardens Neuroscience Network
Publication Details
- Journal
- Health Promotion Journal of Australia
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1002/hpja.935
- Citations
- 2
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 1.28