Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet
Researchers believe that the index is a useful tool to assess compliance of menus to the MD and help identify the key points that need to be addressed and improved in cafeterias.
Authors
- Sumária Sousa e Silva (ORCID: https://orcid.org/0000-0001-7901-1316)
- B. Neto (ORCID: https://orcid.org/0000-0002-3647-3200)
- Luís Ferreira (ORCID: https://orcid.org/0000-0003-4667-8864)
- Cláudia Viegas (ORCID: https://orcid.org/0000-0001-6051-7317)
- Sanja Vidaček (ORCID: https://orcid.org/0000-0001-5219-9443)
- Zvonimir Šatalić (ORCID: https://orcid.org/0000-0001-7688-2765)
- Derya Dikmen (ORCID: https://orcid.org/0000-0003-2099-2863)
- Ada Rocha (ORCID: https://orcid.org/0000-0003-3505-4538)
Institutions
- University of Zagreb (HR)
- Universidade do Porto (PT)
- Universidade Politécnica de Lisboa (PT)
- Hacettepe University (TR)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1186/s40795-024-00975-2
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- European Commission
- Ministério da Ciência, Tecnologia e Ensino Superior
- Fundação para a Ciência e a Tecnologia