Vitamin B1, B2, and B6 Intakes and Risk of Gastric Cancer: Findings from a Case-Control Study
Dietary vitamins B<sub>1</sub> and B<sub>6</sub> were associated with a reduced risk of gastric cancer in the Vietnamese population. Future studies are warranted to replicate our findings, which also have great implications for gastric cancer prevention and control programs in low- and middle-income countries.
Authors
- Jennifer Cullen (ORCID: https://orcid.org/0000-0002-2123-416X)
- Yen Thi‐Hai Pham (ORCID: https://orcid.org/0009-0001-3235-2110)
- Ngoan Tran Le (ORCID: https://orcid.org/0000-0001-7862-492X)
- Hung Nguyen Luu (ORCID: https://orcid.org/0000-0002-2172-1849)
- Nhi Yen Ngoc Huynh
- Huy Thanh Dang (ORCID: https://orcid.org/0000-0002-0865-8726)
- Linh Thuy Le
Institutions
- Houston Methodist (US)
- Inserm (FR)
- University of Pittsburgh (US)
- Duy Tan University (VN)
- Hanoi Medical University (VN)
- Methodist Hospital (US)
- UPMC Hillman Cancer Center (US)
- University of Pittsburgh Medical Center (US)
- Institut des Maladies Génétiques Imagine (FR)
- Case Western Reserve University (US)
- International University of Health and Welfare (JP)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-18
- DOI
- https://doi.org/10.3390/nu16244370
- Citations
- 1
- Primary Topic
- Folate and B Vitamins Research
- Type
- article
- Field-Weighted Citation Impact
- 0.47