Characteristics of water supply and demand in an agroforestry ecosystem under long-term continuous cropping assessed using the RZWQM2 model

Sustainable agricultural management is one of the important factors for ensuring food security. In recent years, many wheat and maize fields on the Loess Plateau of China have been transformed into apple orchards for better economic returns. However, the evapotranspiration of apple orchards is far greater than the precipitation supply, resulting in a reduction in water resources that are available for apple trees. In this study, an experiment was conducted from 2012–2015 on apple orchards of different ages and maize and wheat fields. The field experiment and the Root Zone Water Quality Model (RZWQM2) were combined (1) to explore the feasibility of RZWQM2 in simulating soil water conditions under the three cropping systems and (2) to simulate long-term soil water dynamics and plant water use in different cropping systems from 1981–2019. The results showed that RZWQM2 was able to simulate the growth of wheat and maize and the water use of the three land use patterns (R 2 >0.70, −3.86 %<PBIAS<0.49 %, and D>0.89). Under the long-term continuous cropping system, the water consumption in the apple orchard was the highest, followed by that in the maize and wheat fields. The turning point of evapotranspiration in the apple orchard occurred at the 22nd year, but it decreased with increasing years of cultivation in the maize and wheat fields. Therefore, the planting of winter wheat after 22 years of apple planting should be considered to restore the soil water in the apple orchard to ensure the sustainable development of agriculture in this area. • RZWQM2 simulated the growth and soil water dynamics of apple, maize, and wheat fields effectively. • The average annual water consumption (39 years) of apple orchard was higher than that of cropland. • The water satisfaction rate of apple orchard was the lowest in 22nd year. • The excessive consumption of soil moisture of summer maize in drought years was difficult to recover. • It was recommended to plant winter wheat instead of apple trees after 22 years.

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Publication Details

Journal
Agricultural Water Management
Published
2024-12-18
DOI
https://doi.org/10.1016/j.agwat.2024.109245
Citations
3
Primary Topic
Greenhouse Technology and Climate Control
Type
article
Field-Weighted Citation Impact
1.80
Controls
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article

Characteristics of water supply and demand in an agroforestry ecosystem under long-term continuous cropping assessed using the RZWQM2 model

Li Wang, Jing Zhang, Cheng Gong, Liangliang Jia
3 citations
Agricultural Water Management
Greenhouse Technology and Climate Control
1.80
article

Characteristics of water supply and demand in an agroforestry ecosystem under long-term continuous cropping assessed using the RZWQM2 model

Li Wang, Jing Zhang, Cheng Gong, Liangliang Jia
article en
3 citations

Abstract

Sustainable agricultural management is one of the important factors for ensuring food security. In recent years, many wheat and maize fields on the Loess Plateau of China have been transformed into apple orchards for better economic returns. However, the evapotranspiration of apple orchards is far greater than the precipitation supply, resulting in a reduction in water resources that are available for apple trees. In this study, an experiment was conducted from 2012–2015 on apple orchards of different ages and maize and wheat fields. The field experiment and the Root Zone Water Quality Model (RZWQM2) were combined (1) to explore the feasibility of RZWQM2 in simulating soil water conditions under the three cropping systems and (2) to simulate long-term soil water dynamics and plant water use in different cropping systems from 1981–2019. The results showed that RZWQM2 was able to simulate the growth of wheat and maize and the water use of the three land use patterns (R 2 >0.70, −3.86 %<PBIAS<0.49 %, and D>0.89). Under the long-term continuous cropping system, the water consumption in the apple orchard was the highest, followed by that in the maize and wheat fields. The turning point of evapotranspiration in the apple orchard occurred at the 22nd year, but it decreased with increasing years of cultivation in the maize and wheat fields. Therefore, the planting of winter wheat after 22 years of apple planting should be considered to restore the soil water in the apple orchard to ensure the sustainable development of agriculture in this area. • RZWQM2 simulated the growth and soil water dynamics of apple, maize, and wheat fields effectively. • The average annual water consumption (39 years) of apple orchard was higher than that of cropland. • The water satisfaction rate of apple orchard was the lowest in 22nd year. • The excessive consumption of soil moisture of summer maize in drought years was difficult to recover. • It was recommended to plant winter wheat instead of apple trees after 22 years.

Agricultural Water ManagementVol. 307
Center for Agricultural Resources Research (CN), Institute of Soil and Water Conservation (CN), Institute of Genetics and Developmental Biology (CN), Hebei Academy of Agriculture and Forestry Sciences (CN), Northwest A&F University (CN)
Clean water and sanitation
Openalex Percentile: Top 12%
Greenhouse Technology and Climate Control
1.80
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