Perception and barriers to improved charcoal cookstoves adoption in Wereta, Ethiopia

This study examined the influence of socio-economic factors on the adoption of improved cookstoves (ICSs) and identified barriers to their dissemination in Wereta district, Amhara, Ethiopia. A structured cross-sectional approach was employed, surveying 308 households through questionnaires and interviews. Key socio-economic factors such as income level, family size, education, and age were found to significantly affect ICS adoption (p < 0.05), whereas cooking location, household decision-making, and involvement of societal stakeholders did not show a statistically significant impact (p > 0.05). The primary barriers to ICS adoption included limited awareness, high costs, and age-related factors. Addressing these challenges by targeting the significant socio-economic determinants is crucial for facilitating the transition from traditional to improved cookstoves. The findings offer valuable insights for policymakers, NGOs, research organizations, and manufacturers, highlighting potential areas for targeted intervention to enhance ICS adoption in the community.

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Publication Details

Journal
BMC Public Health
Published
2024-12-18
DOI
https://doi.org/10.1186/s12889-024-20938-3
Citations
3
Primary Topic
Energy and Environment Impacts
Type
article
Field-Weighted Citation Impact
0.40
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article

Perception and barriers to improved charcoal cookstoves adoption in Wereta, Ethiopia

Wudma Alemu, Amare Worku Tadesse, Tessafa Abrham Ashagrie, Getu Maru et al.
3 citations
BMC Public Health
Energy and Environment Impacts
0.40
article

Perception and barriers to improved charcoal cookstoves adoption in Wereta, Ethiopia

Wudma Alemu, Amare Worku Tadesse, Tessafa Abrham Ashagrie, Getu Maru, Shumet Geremew Asabie, Tadesse Dires
article en
3 citations

Abstract

This study examined the influence of socio-economic factors on the adoption of improved cookstoves (ICSs) and identified barriers to their dissemination in Wereta district, Amhara, Ethiopia. A structured cross-sectional approach was employed, surveying 308 households through questionnaires and interviews. Key socio-economic factors such as income level, family size, education, and age were found to significantly affect ICS adoption (p < 0.05), whereas cooking location, household decision-making, and involvement of societal stakeholders did not show a statistically significant impact (p > 0.05). The primary barriers to ICS adoption included limited awareness, high costs, and age-related factors. Addressing these challenges by targeting the significant socio-economic determinants is crucial for facilitating the transition from traditional to improved cookstoves. The findings offer valuable insights for policymakers, NGOs, research organizations, and manufacturers, highlighting potential areas for targeted intervention to enhance ICS adoption in the community.

BMC Public HealthVol. 24(1)
Debre Tabor University (ET), University of Gondar (ET)
Zero hunger
Openalex Percentile: Top 46%
Energy and Environment Impacts
0.40
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