A Warm Environment Reduces Exogenous Glucose Oxidation and Endurance Performance during Cycling with Facing Airflow
These data demonstrate that the ability to use glucose provided in drinks was impaired during prolonged cycling in WARM. WARM ambient conditions impaired laboratory-based cycling performance, even with facing airflow approximating outdoor conditions, likely via impairments of thermoregulatory, cardiovascular, and metabolic function.
Authors
- Kirsty M. Reynolds (ORCID: https://orcid.org/0009-0008-0285-5762)
- Stephen A. Mears (ORCID: https://orcid.org/0000-0003-3941-9426)
- Jamie N. Pugh (ORCID: https://orcid.org/0000-0002-5930-4709)
- Mark P. Funnell (ORCID: https://orcid.org/0000-0001-7473-5999)
- Lewis John James (ORCID: https://orcid.org/0000-0001-6514-5823)
- Adam J. Collins
Institutions
- Loughborough University (GB)
- University of Leicester (GB)
- In-Q-Tel (US)
- NIHR Leicester Biomedical Research Centre (GB)
- University of Bath (GB)
- Liverpool John Moores University (GB)
Publication Details
- Journal
- Medicine & Science in Sports & Exercise
- Published
- 2024-12-18
- DOI
- https://doi.org/10.1249/mss.0000000000003632
- Citations
- 3
- Primary Topic
- Thermoregulation and physiological responses
- Type
- article
- Field-Weighted Citation Impact
- 0.98