Covid-19 Food Supply Chain Research During and Post Pandemic: A Bibliometric Analysis
Scholars has been growing interest in COVID-19 impact on the food supply chain. This study aims to examine the main research information on the COVID-19 food supply during and post-pandemic era. To achieve this objective, this study using Bibliometrix <tex xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">$R$</tex> Package software to perform bibliometric analysis. The study considered Scopus database articles published from January 2020 to April 2022. The investigation presented results such as document source, document types, references, document content, author appearances, single-author document, co-authorship, and author collaboration. The proposed study approach is limited to an overview of descriptive statistics on the main information to establish a reference information for scholars to build development methods in the COVID-19 food supply chain research studies from all over the world.
Authors
- Kamal Imran Mohd Sharif (ORCID: https://orcid.org/0000-0003-0628-8319)
- Mohamad Ghozali Hassan (ORCID: https://orcid.org/0000-0001-9374-5711)
- Mohamad Farhan Mohamad Mohsin (ORCID: https://orcid.org/0000-0002-4393-7288)
- Syairah Aimi Shahron
- Abdul Kafi (ORCID: https://orcid.org/0000-0002-7300-6898)
- Mustakim Melan
Institutions
- Northern University of Malaysia (MY)
Publication Details
- Published
- 2024-08-14
- DOI
- https://doi.org/10.1109/icl62932.2024.10788648
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Higher Education
- Ministry of Higher Education, Malaysia