Effects of a nutrition education intervention on food-provision managerial decisions in Catalan old age nursing homes
The intervention improved managerial decisions in nursing homes concerning meal presentation through an increase in the number of cooking tools. Incorporating structured and comprehensive sessions to improve food texture and presentation could help fight the risk of residents' malnutrition.
Authors
- Isaac Aranda-Reneo (ORCID: https://orcid.org/0000-0002-7311-2615)
- Beatriz Rodríguez-Sánchez (ORCID: https://orcid.org/0000-0002-6146-068X)
- Toni Mora (ORCID: https://orcid.org/0000-0002-2686-5307)
Institutions
- Universidad Complutense de Madrid (ES)
- Instituto de Salud Carlos III (ES)
- Universitat Internacional de Catalunya (ES)
- Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (ES)
- University of Castilla-La Mancha (ES)
Publication Details
- Journal
- PLoS ONE
- Published
- 2024-12-16
- DOI
- https://doi.org/10.1371/journal.pone.0310856
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.33
Funders
- Agencia Estatal de Investigación
- Spanish National Plan for Scientific and Technical Research and Innovation