Insights into ‘Srdelara’ Purse Seines: Landing Composition and Trophic Relationships in the Pelagic Food Web

This study analysed commercial ‘Srdelara’ purse seine landings in the Central Eastern Adriatic from November 2020 to March 2022. The observed commercial landings demonstrated typical seasonal variations, with a peak from September to November and the lowest landings recorded from spring to early summer. Sardines dominated the purse seine landings, comprising 97.9% of the total landing, followed by anchovies at 1.3%, with occasional by-catches or other species. Biological analysis involved collecting samples of eight pelagic fish species (sardine, anchovy, round sardinella, Atlantic bonito, Atlantic horse mackerel, Atlantic mackerel, chub mackerel and bogue) captured by the aforementioned fishing gear during the study period. The length frequency distributions of the investigated fish species were predominantly unimodal, with the exception of the Atlantic horse mackerel. Moreover, the length–weight relationships indicated isometric growth for each examined species. Stable isotope analysis revealed overlapping isotopic niches among the eight analysed fish species, with estimated mean trophic positions ranging from 3.0 to 4.7, indicating consumption of prey across approximately two trophic levels. The round sardinella and bogue had the smallest isotopic niche, while Atlantic mackerel had the widest one. This study highlights the need for further research to evaluate the observed overlap among pelagic species, particularly between small and medium-sized pelagic fish, as this interaction could significantly impact their biomass. Determining the extent of this overlap is crucial for improving management strategies and ensuring the sustainability of pelagic fish stocks in the Adriatic Sea.

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Publication Details

Journal
Fishes
Published
2024-12-16
DOI
https://doi.org/10.3390/fishes9120516
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
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article

Insights into ‘Srdelara’ Purse Seines: Landing Composition and Trophic Relationships in the Pelagic Food Web

Barbara Zorica, Marija Šestanović, L. Schmidt, Daria Ezgeta-Balić
Fishes
Culinary Culture and Tourism
article

Insights into ‘Srdelara’ Purse Seines: Landing Composition and Trophic Relationships in the Pelagic Food Web

Barbara Zorica, Marija Šestanović, L. Schmidt, Daria Ezgeta-Balić
article en

Abstract

This study analysed commercial ‘Srdelara’ purse seine landings in the Central Eastern Adriatic from November 2020 to March 2022. The observed commercial landings demonstrated typical seasonal variations, with a peak from September to November and the lowest landings recorded from spring to early summer. Sardines dominated the purse seine landings, comprising 97.9% of the total landing, followed by anchovies at 1.3%, with occasional by-catches or other species. Biological analysis involved collecting samples of eight pelagic fish species (sardine, anchovy, round sardinella, Atlantic bonito, Atlantic horse mackerel, Atlantic mackerel, chub mackerel and bogue) captured by the aforementioned fishing gear during the study period. The length frequency distributions of the investigated fish species were predominantly unimodal, with the exception of the Atlantic horse mackerel. Moreover, the length–weight relationships indicated isometric growth for each examined species. Stable isotope analysis revealed overlapping isotopic niches among the eight analysed fish species, with estimated mean trophic positions ranging from 3.0 to 4.7, indicating consumption of prey across approximately two trophic levels. The round sardinella and bogue had the smallest isotopic niche, while Atlantic mackerel had the widest one. This study highlights the need for further research to evaluate the observed overlap among pelagic species, particularly between small and medium-sized pelagic fish, as this interaction could significantly impact their biomass. Determining the extent of this overlap is crucial for improving management strategies and ensuring the sustainability of pelagic fish stocks in the Adriatic Sea.

FishesVol. 9(12)
Institute of Oceanography and Fisheries (HR)
Life below water
Openalex Percentile: Top 72%
Culinary Culture and Tourism
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