Effects of Different Processing on miRNA and Protein in Small Extracellular Vesicles of Goat Dairy Products
These results indicate that extracellular vesicles have a protective effect on their cargo, while processing steps can have an impact on the size and quantity of the sEVs. Furthermore, processing can also lead to the loss of immune-related miRNA and proteins in sEVs.
Authors
- Yanmei Hou
- Yuqin Fan (ORCID: https://orcid.org/0009-0000-9965-794X)
- Chong Kiat Tan (ORCID: https://orcid.org/0000-0003-1811-3129)
- Jinjing Zhong
- Sheng Xiong
- Zhikang Li (ORCID: https://orcid.org/0000-0002-1565-6067)
- Qiuling Xie
Institutions
- Jinan University (CN)
- Key Laboratory of Guangdong Province (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-16
- DOI
- https://doi.org/10.3390/nu16244331
- Citations
- 1
- Primary Topic
- Extracellular vesicles in disease
- Type
- article
- Field-Weighted Citation Impact
- 0.23
Funders
- Jinan University